What in the anaerobic hell?!

How. How does this even manage to happen??

Guess you can even mess up an ancient, time tested method of food preservation.

Also, ever noticed just how rapidly Walgreens abandoned efforts to become a wannabe grocery store chain? I guess the reality sank in really quickly that this is the best they could manage in terms of perishable product quality with their oddball supply chain, and they pulled out the refrigerator cases as quickly as they’d thrown them in.


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